Original harcho soup
Description
If you're wondering, the soup is ready to serve.
Instructions
- 1
Step 1
Rinse the beef and remove any membranes. Pour vegetable oil into a hot skillet. Add the beef, previously cut into medium-sized cubes, and sear until golden brown. Then transfer the meat to a pot and add three liters of water. Bring the water to a boil and cook the meat until half-done.
- 2
Step 2
Peel and wash the potatoes. Cut them into small cubes or elongated pieces. You will need four large potatoes for the soup. Add the potatoes to the meat in the pot.
- 3
Step 3
Peel the onion and scrape the carrot with a knife. Wash the vegetables. Chop the onion into small squares and grate the carrot. Add the vegetables to the pot with the future soup.
- 4
Step 4
Blanch the tomatoes with boiling water. This will allow you to easily remove their skin. Cut them into cubes. Do the same with the plums. Sauté the prepared ingredients in a separate frying pan with a small amount of vegetable oil.
- 5
Step 5
Add the adjika to the ingredients in the frying pan. It should be spicy, as this will give the soup a special piquancy. Bring the contents of the pan to a uniform consistency and transfer it to the saucepan.
- 6
Step 6
Fifteen minutes before the dish is fully ready, add the rinsed rice to the pot. At the very end, add chopped and washed parsley. Be sure to bring the soup to a boil once more, then remove it from the heat. Add garlic to each serving separately, finely chopped with a knife, directly into each bowl.