Classic Harcho Soup
Description
Hearty and aromatic soup. From my instructions, you will learn. Soup is ready to serve.
Instructions
- 1
Step 1
Rinse the beef and cover with cold water. Bring to a boil. Skim off the foam and simmer for 2 hours. Add bay leaf and peppercorns to the broth. At the same time, chop and sauté the onion in oil until soft.
- 2
Step 2
Hold the tomatoes with slits in the skin in boiling water. Then peel off the skin.
- 3
Step 3
Rub the tomatoes into a puree. Add them to the pan. Simmer the vegetables under a lid over low heat for 3-5 minutes.
- 4
Step 4
Strain the ready broth, removing the meat from it. Bring the water back to a boil, then add the ingredients from the frying pan.
- 5
Step 5
Add the washed rice to the broth. Cook the soup for another 10 minutes.
- 6
Step 6
Remove the boiled meat from the bone and slice it. Add it back to the soup.
- 7
Step 7
Add khmeli-suneli and ground pepper to the harcho.
- 8
Step 8
Chop the nuts and add them to the soup as well.
- 9
Step 9
Add the tkemali and cook the dish for another 10 minutes. At the end, add salt, garlic pressed through a garlic press, and chopped cilantro.
- 10
Step 10
Leave the harcho covered for 10 minutes. Then serve.