Pork soup
Description
Hearty and aromatic soup. This recipe yields a slightly spicy, fragrant, and very filling soup. The pearl of Georgian cuisine right in your kitchen with minimal effort! This recipe should be in every homemaker's collection, especially if their family loves hearty meat-based soups. The soup is ready to serve.
Instructions
- 1
Step 1
1. First, start by preparing the broth. Wash the meat and place it into a pot. Add onion, celery, bay leaf, peppercorns, coriander, and other spices to taste. Pour in water and bring to a boil. Then reduce the heat to medium, add a little salt, and simmer for about an hour, until the meat is tender.
- 2
Step 2
2. When the broth is ready, carefully remove the meat and let it cool slightly. Meanwhile, heat a little oil in a large pot and sauté the diced onion until translucent. Add the minced garlic and cook for a few more minutes, stirring.
- 3
Step 3
3. Add the washed and dried rice to the pot.
- 4
Step 4
4. And finely chopped celery stalk. Optionally, you can also add grated carrot.
- 5
Step 5
5. Carefully strain the broth into a saucepan.
- 6
Step 6
6. Add tomato paste and tomatoes. Season with additional salt to taste.
- 7
Step 7
7. Simmer everything over medium heat for about 15 minutes. Meanwhile, separate the meat from the bone and slice it. Add to the pot and cook for another 5 minutes.
- 8
Step 8
8. That's practically the whole secret of making pork "Harcho" soup. All that's left is to chop the parsley and add it to the pot. Remove from heat — and it's ready to serve immediately.