Beef soup
Description
The recipe won't take much time. Although the process may seem complicated, it actually isn't. I'll tell you. Serve with herbs and sour cream.
Instructions
- 1
Step 1
1. Pour a little vegetable oil into a saucepan and place it over heat. Wash the beef, dry it, and cut into medium-sized pieces. Add salt, mix well. Place in the saucepan (start with half to ensure better browning) and fry over medium heat until a golden crust forms. Remove the meat and set aside for now.
- 2
Step 2
2. Meanwhile, place the chopped onion and celery into a saucepan. Sauté for a few minutes, stirring.
- 3
Step 3
3. Add tomatoes (canned in their own juice or fresh, diced and peeled), pour in the broth and water. Return the meat to the pot. Bring to a boil, reduce the heat to the lowest setting, and simmer for a couple of hours.
- 4
Step 4
4. Add the rice, chopped garlic, and lemon juice. You can also add paprika, coriander, or other spices to taste. Cook for another 20 minutes.
- 5
Step 5
5. Wash and chop the herbs. Add to the pot, gently mix, and after a minute remove from heat.
- 6
Step 6
6. Before serving, it is advisable to let the homemade beef "Harcho" soup sit covered for 15-20 minutes so it can steep.