Classic lamb harcho soup

Description

Harcho soup is a unique dish with its own history. Only this soup has that authentic, distinctive flavor that helps immerse you in the atmosphere of Georgia. This dish will be a great addition to your kitchen, as it can feed the whole family. Cook without hesitation—everything will turn out perfectly.

Instructions

1. 1

   Step 1

   Rinse the lamb, place it in a pot with water, and set over high heat. Bring to a boil, periodically skimming off the foam from the surface.

2. 2

   Step 2

   Peel the onion and slice it into half-rings. Heat vegetable oil in a frying pan and sauté the onion until soft. Then add tomato paste, hot pepper, garlic, and spices. Mix thoroughly. Add tkemali sauce and mix again.

3. 3

   Step 3

   Remove the meat from the pot and cut it into pieces. Add spices, the fried mixture from the skillet, and the chopped meat to the broth. Also add rice, which should be rinsed under water beforehand. Cook until the rice is done, covered, over medium heat.

4. 4

   Step 4

   Classic harcho soup with lamb is ready.