Georgian Harcho Soup
Description
Perfect for lunch. Here is a simple recipe for Georgian harcho soup. I think it will appeal to everyone who is tired of the usual soups and wants to try something new. This soup turns out slightly tangy thanks to the tomatoes, and thanks to the abundance of spicy spices, it's piquant and very aromatic! It's ideal to cook this soup over an open fire in a cauldron when outdoors. The soup is ready to serve.
Instructions
- 1
Step 1
1. Place the beef in water, wait for the water to boil and skim off all the foam. Then add the washed vegetables whole into the broth and simmer for one and a half hours over low heat, covered. When the meat becomes tender, remove it and cut into pieces. Then return it to the broth and remove the vegetables.
- 2
Step 2
2. Finely chop the onion and garlic and sauté in vegetable oil. Then add the well-rinsed rice and fry until the rice turns slightly golden. Transfer everything to the broth. Add the tomatoes, rubbed into a puree. Bring to a boil.
- 3
Step 3
3. Separately grind the salt, cumin, saffron, and pepper, then add the cilantro, crush in a mortar, and add the mixture to the soup as a seasoning. Cook until the rice is done.
- 4
Step 4
4. Simmer the soup over low heat for about an hour. And here's the beauty you get!