Mushroom soup with champignons
Description
Hearty and aromatic soup. Here is a simple recipe. Ladle into bowls and serve.
Instructions
- 1
Step 1
1. First, place a pot of water on the stove and bring it to a boil. Peel the potatoes and cut them into small cubes.
- 2
Step 2
2. While the water is coming to a boil, wash, dry, and chop the mushrooms.
- 3
Step 3
3. Place them on a frying pan with a small amount of vegetable oil and fry over medium heat.
- 4
Step 4
4. Place the potatoes in the boiling water and add salt to taste.
- 5
Step 5
5. Peel the onion and chop it into small cubes. Grate the carrot on a grater.
- 6
Step 6
6. Pour oil into a separate skillet, heat it up, and add the vegetables. Fry, stirring, until golden brown.
- 7
Step 7
7. Transfer the sautéed mushrooms to a saucepan.
- 8
Step 8
8. Then add the vegetables there as well.
- 9
Step 9
9. Bring the soup to a boil. Add more salt if needed, and a bay leaf for aroma. Cook for just a couple more minutes.
- 10
Step 10
10. After that, remove from heat, cover with a lid, and let it steep for 10-15 minutes. Then, pour into bowls and serve.