Mushroom soup with processed cheese
Description
Perfect for lunch. This soup is not one of the easiest, so you'll need about an hour, maybe even a little more, to prepare it, but believe me—it's worth it. This rich, flavorful, hearty soup is one of the favorites during autumn. By the way, if fresh porcini mushrooms are not available, you can replace them with button mushrooms. Usually, to find out how to make a mushroom soup with processed cheese, you'd have to go through several recipes before finding a decent one, but rest assured—this is exactly what you need. So, I won't keep you waiting any longer. Here is the recipe for mushroom soup with processed cheese—presented for your attention. Ladle into bowls and serve.
Instructions
- 1
Step 1
We slice the potato like this <--
- 2
Step 2
Immediately after this, place it on the heat.
- 3
Step 3
While the potatoes are boiling, we'll prepare the onion and carrot like this
- 4
Step 4
After that, fry the same onion, cut into thin strips, in olive oil
- 5
Step 5
Next, take the white mushrooms and cut them into thin strips. Meanwhile, the carrots and onions should be fried until golden brown.
- 6
Step 6
Add the white mushrooms to the same skillet where the onion and carrots are frying. Continue frying everything together.
- 7
Step 7
Cut the pepper into strips and, as you probably have already guessed, add it to the same frying pan
- 8
Step 8
After the vegetables and mushrooms are cooked and become soft, add them to the pot with our potatoes.
- 9
Step 9
Made it? Don't forget to prepare the garlic and greens!
- 10
Step 10
Grate the processed cheese on a coarse grater, then add it to the soup and stir.
- 11
Step 11
Add what we've chopped, plus bay leaf, but that's optional. Oh yes, add some black ground pepper as well.
- 12
Step 12
Now let this wonderful creation come to a boil and serve it traditionally—with sour cream and fresh herbs.