Mushroom soup with buckwheat
Description
Hearty and aromatic soup. Below is the classic recipe for preparing mushroom soup with buckwheat. It is cooked in meat broth, resulting in a very tasty, rich, and nutritious soup. This is one of the best first courses, suitable for both children and adults. The soup is ready to serve.
Instructions
- 1
Step 1
First, we need to pre-cook the meat. So, wash the meat in cold water and cut it into small cubes, approximately 2x2 cm. Put the meat into a pot with water and boil for about an hour after it comes to a boil, with the lid closed.
- 2
Step 2
While the meat is cooking, let's prepare the mushrooms. Cut them into small pieces and boil in salted water. Cook until the water comes to a boil.
- 3
Step 3
Now let's deal with the other vegetables. Wash the carrots, onion, and potatoes in cold water, peel and cut into small pieces. Soak the buckwheat in water.
- 4
Step 4
To prepare the vegetables, heat a frying pan with vegetable oil. Add onion, potatoes, and carrots. Fry everything for 5 minutes.
- 5
Step 5
In the pot where the meat was cooked, add all the ingredients. Add spices and salt to taste, throw in a bay leaf. Cook for 10-15 minutes.