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Chanterelle mushroom soup
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Chanterelle mushroom soup

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Today you will learn. Serve with herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Chanterelles need to be sorted, rinsed under cold water, and large ones should be sliced.

  2. 2

    Step 2

    Step 2

    Boil in salted water until done.

  3. 3

    Step 3

    Step 3

    Cut the potatoes into large cubes.

  4. 4

    Step 4

    Step 4

    Add the potatoes to the chanterelles and cook until tender.

  5. 5

    Step 5

    Step 5

    Fry the onion in vegetable oil until soft.

  6. 6

    Step 6

    Step 6

    Slice the green onions into rings.

  7. 7

    Step 7

    Step 7

    Salt our soup, add the fried onion, and cook for 5 minutes. Then add the green onions and cook for another 2-3 minutes, stirring.

  8. 8

    Step 8

    Step 8

    Remove the soup from the heat and stir in the butter.

  9. 9

    Step 9

    Step 9

    Finely chop the dill.

  10. 10

    Step 10

    Step 10

    Sprinkle the ready soup with dill and serve with sour cream.

  11. 11

    Step 11

    Step 11

    The soup is ready. Serve hot.