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Mushroom soup made from white mushrooms
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Mushroom soup made from white mushrooms

45 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. The mushroom soup will taste even better if you use meat or chicken broth. For a vegetarian version, you can use vegetable broth or simply water. Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the mushrooms and slice them. If the mushrooms are frozen, thaw them; if dried, soak them in hot water.

  2. 2

    Step 2

    Step 2

    Bring the broth to a boil, add the mushrooms and cook for about 10 minutes.

  3. 3

    Step 3

    Step 3

    Peel the potatoes, cut them into cubes, and add to the pot.

  4. 4

    Step 4

    Step 4

    Peel the carrots and grate them on a grater.

  5. 5

    Step 5

    Step 5

    Dice the onion.

  6. 6

    Step 6

    Step 6

    Sauté the carrots and onions with the addition of oil until the onions turn golden.

  7. 7

    Step 7

    Step 7

    Add the sauté to the pot and cook for another 10 minutes.

  8. 8

    Step 8

    Step 8

    Serve with herbs or sour cream.