White mushroom soup
Description
Perfect for lunch. This is a classic recipe for white mushroom soup. Thanks to the processed cheese, the soup has a nice consistency and a beautiful, delicate color. Serve with croutons made from white bread. You can also chop some fresh herbs and sprinkle them over the soup. I hope you won't have any difficulties—good luck!
Instructions
- 1
Step 1
Cut the potatoes into cubes, place them in a pot, and cover with cold water. Cook for 15 minutes until done.
- 2
Step 2
Finely chop the onion, mushrooms, and carrots.
- 3
Step 3
Heat a skillet, sauté the onion in vegetable oil until soft, then add the carrots and mushrooms. Season with salt and pepper to taste.
- 4
Step 4
Place the vegetables with mushrooms in a saucepan, bring to a boil, and add the processed cheese. Check the soup for salt, stir, and bring to a boil once again. Remove the soup from the heat and let it steep for 10 minutes, covered. Serve garnished with herbs and croutons.