Buckwheat soup with meatballs
Description
The soup is easy and quick to prepare. You can combine two dishes into one and make this simple, delicious, and hearty soup. Meatballs can be made from chicken, turkey, pork, or beef mince. If you don't eat meat, make vegetarian meatballs. You won't spend much time preparing it. Ladle into bowls and serve.
Instructions
- 1
Step 1
1. Place the ground chicken in a bowl, add egg, semolina, salt, pepper, mix well and refrigerate. During this time, the semolina will swell slightly, preventing the meatballs from falling apart when cooked.
- 2
Step 2
2. Peel and wash the onion, dice it into cubes, wash the celery stalk and cut it into small pieces, grate the carrot on a coarse grater. Place the butter in a saucepan and add the vegetables, mix and cook for a few minutes.
- 3
Step 3
3. Peel the potatoes and cut them into pieces, add to the pot with the vegetables, and mix. Pour in the water and add the washed buckwheat.
- 4
Step 4
4. Take the minced meat out of the refrigerator and shape it into meatballs.
- 5
Step 5
5. After boiling, place the meatballs into the pot, add salt and pepper to taste, and cook for 10 minutes after boiling. Turn off the heat and let the soup steep, covered, for 15 minutes.
- 6
Step 6
6. Pour the ready soup into bowls and serve immediately.