Soups
Greek soup Avgolemono
15 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. Recipe for preparing Greek soup
Instructions
- 1
Step 1
Bring the chicken broth to a boil (you can use broth cubes; in this case, do not add salt to the soup). Add the pasta to the broth and cook for 5 minutes.
- 2
Step 2
While the pasta is cooking, beat the chicken eggs into a foam, add the juice of 1 lemon and 1 tablespoon of cold water. Slice the remaining lemon into rounds and finely chop the herbs.
- 3
Step 3
Add 1 ladleful of hot broth to the beaten eggs, mix well. Then add another 2 ladles, mix, pour the mixture back into the pot and remove from the heat. Season with pepper and salt to taste, pour into bowls; place 2–3 lemon slices and some herbs into each bowl.