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Pea soup in a multicooker
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Pea soup in a multicooker

120 min4 serv.20 февр. 2026 г.

Description

A hearty first course. Pea soup has always been an essential part of traditional Russian cuisine. Indeed, who would refuse a bowl of rich soup made with smoked meat and garnished with sour cream and fresh herbs? Certainly, no one. And there's no need to refuse! Learn how to cook the most delicious pea soup in a multicooker. Read a simple recipe for pea soup in a multicooker with photos

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the peas under running water, then cover with cold water and let stand.

  2. 2

    Step 2

    Step 2

    Finely chop the peeled onion.

  3. 3

    Step 3

    Step 3

    Pour vegetable oil into the multicooker bowl and add the onion. Select the "Baking" mode and let the onion sauté.

  4. 4

    Step 4

    Step 4

    While the onion is frying, grate the carrot on a coarse grater.

  5. 5

    Step 5

    Step 5

    Place the carrots in the multicooker. Fry the vegetables for 10 minutes (do not close the lid).

  6. 6

    Step 6

    Step 6

    Peel the potatoes and cut them into small cubes.

  7. 7

    Step 7

    Step 7

    Cut the smoked meats into small cubes as well.

  8. 8

    Step 8

    Step 8

    Transfer the potatoes, smoked meats, and peas to the multicooker (drain the water from the peas beforehand). Pour cold water over the ingredients up to the "Maximum" mark. Close the lid and select the "Soup" or "Stewing" mode, setting the timer for 1.5 hours.

  9. 9

    Step 9

    Step 9

    After the sound signal indicating the end of the program, open the lid, add salt, pepper, and spices. Let the soup steep for 15 minutes. The pea soup is ready.