Pea soup in a pot
Description
Hearty and aromatic soup. Pea soup baked in a pot turns out incredibly delicious. The smell is so inviting that everyone wants to eat it right away. Here, I've listed the ingredient quantities for one pot. Usually, I prepare 3-4 at a time. I serve the pea soup in pots with sour cream, and we eat it straight from the hot dish, piping hot. It's very tasty and filling. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
I soak the peas for several hours in advance. Then I put the soaked peas into each casserole dish.
- 2
Step 2
I wash and peel the potatoes, cut them into cubes, and place them on top of the peas.
- 3
Step 3
I also cut the beef into small pieces and place it on top of the potatoes. I add prunes to the pot.
- 4
Step 4
Add chopped onion, tomato paste, salt, and pepper to the pot. You can also add dried parsley and dill.
- 5
Step 5
I pour boiling water over everything and place it in a preheated oven at 180 degrees. I leave the casserole dish uncovered. When the soup comes to a boil, I reduce the oven temperature to 80 degrees and cover the dish with a lid. I let the pea soup simmer in the casserole dish for 2 hours.