Pea soup with ribs
Description
A hearty first course. An excellent soup option for dinner for the whole family. Thanks to the smoked meats, it acquires a unique aroma and flavor. The soup is rich, very filling, and delicious. It will undoubtedly be a hit with the whole family :) I recommend trying this recipe at home. Ladle into bowls and serve.
Instructions
- 1
Step 1
We start by preparing the main ingredients. Peel the vegetables and rinse them under water.
- 2
Step 2
Soak the peas in water for 2-3 hours beforehand, then simmer gently for 45 minutes after boiling. Meanwhile, chop the onion, carrot, and potato. Prepare the sauté: fry the onion in vegetable oil until soft, then add the carrot.
- 3
Step 3
We also cut the ribs into pieces. After 45 minutes, add the ribs to the broth.
- 4
Step 4
Next, add the sautéed mixture, potatoes, salt, and spices to the soup.
- 5
Step 5
Simmer for another 15 minutes. Pea soup with ribs is ready.