Pea soup with smoked ribs
Description
Hearty first course. The simplest recipe for pea soup with smoked pork ribs. Ingredients I used: carrots, onion, pork ribs, peas, chickpeas, sunflower oil, potatoes, fresh herbs, salt, pepper, and water. Prepare the chickpeas in advance by soaking them in water overnight. You can do the same with the peas if they are too hard. I recommend serving this soup with croutons—simply sprinkle them on top along with fresh herbs when serving. Have a wonderful day! Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Soak the chickpeas in water overnight. If necessary, soak the peas as well.
- 2
Step 2
Boil chickpeas in boiling water for 20-25 minutes.
- 3
Step 3
Slice the carrots into rounds and the onion into cubes.
- 4
Step 4
Cut the potatoes into cubes.
- 5
Step 5
25 minutes after the chickpeas, add the rinsed peas to the pot.
- 6
Step 6
Now add the smoked ribs, increase the heat slightly above medium.
- 7
Step 7
When the peas are almost ready, add the potatoes to the soup.
- 8
Step 8
Prepare the sauté for the soup. Heat a frying pan with sunflower oil and simmer the carrots with the onion, covered, for 3-4 minutes.
- 9
Step 9
Add the sauté to the soup and remove from heat after a minute. Let the soup steep for 10 minutes.
- 10
Step 10
Everything is ready! Pour the soup into bowls and sprinkle with herbs and croutons on top.