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Pea soup with smoked meats
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Pea soup with smoked meats

120 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. The recipe is easy to follow, even for any beginner cook. Every family makes pea soup in one variation or another. I really hope my version, based on smoked pork ribs, will remind you of this delicious dish and inspire you to try it yourself. Smoked ribs can be substituted with meatier bacon, smoked chicken wings, or even smoked sausage. If you prefer the peas to turn almost into a puree, I recommend soaking them for several hours beforehand. Rich flavor and a vibrant, appetizing aroma will win over everyone! Give it a try.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients from the list. Use split peas, as they cook faster. If you previously soaked the peas, they still need to be rinsed.

  2. 2

    Step 2

    Step 2

    Place the washed peas into a saucepan.

  3. 3

    Step 3

    Step 3

    Add water and put it on to boil.

  4. 4

    Step 4

    Step 4

    Heat vegetable oil in a skillet, add the diced onion and grated carrots. Sauté the vegetables until soft, then remove from the heat for now.

  5. 5

    Step 5

    Step 5

    Cut the potatoes into cubes and cover with cold water so they don't darken while the peas are cooking.

  6. 6

    Step 6

    Step 6

    The ribs can be chopped into pieces and added to the soup whole, or the meat can be removed from the bones and cut into pieces.

  7. 7

    Step 7

    Step 7

    When the water for the peas comes to a boil, skim off the foam and reduce the heat to a minimum. Do not add salt! If you salt it right away, the peas will become tough. After 30 minutes (or an hour, or even longer), start tasting. Some people prefer the peas to remain slightly firm in the soup, while others like them cooked until completely soft. Adjust according to your taste. If you want to keep the broth clear, you can drain the first boiling water.

  8. 8

    Step 8

    Step 8

    When the peas are ready, add the potatoes.

  9. 9

    Step 9

    Step 9

    And the ribs. If necessary, add water. Cook until the potatoes are tender, about 15-20 minutes.

  10. 10

    Step 10

    Step 10

    Then add the sautéed vegetables and bay leaf. Adjust seasoning to taste with salt.

  11. 11

    Step 11

    Step 11

    Cook for another 5 minutes.

  12. 12

    Step 12

    Step 12

    Pea soup with smoked meats is ready.

  13. 13

    Step 13

    Step 13

    Serve with fresh herbs.