Pea soup with mushrooms
Description
Perfect for lunch. Soak the peas in advance, then gradually add everything to boiling water. The soup will turn out very hearty and aromatic. Serve the mushroom pea soup with sour cream, garnished with fresh herbs and sour cream.
Instructions
- 1
Step 1
Soak the peas in water for several hours, preferably overnight.
- 2
Step 2
Rinse the soaked peas and put them on to boil over high heat.
- 3
Step 3
When it comes to a boil, reduce the heat to medium and add the peeled onion. Cook for about half an hour.
- 4
Step 4
Then add the diced potatoes to the pot and cook for another 10 minutes.
- 5
Step 5
Add grated carrot to the soup.
- 6
Step 6
Slice the mushrooms into thin pieces.
- 7
Step 7
And fry them in vegetable oil for 5-7 minutes. Meanwhile, season with salt and pepper to taste.
- 8
Step 8
Add the fried mushrooms to the pot together with the bay leaf and bring to a boil.
- 9
Step 9
And the final touch – one minute before it's ready, add chopped fresh herbs to the soup.