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Lentil soup, fasting version
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Lentil soup, fasting version

60 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. You don't need to soak the peas in advance or wait for them to become soft. Just try the "trick" of double boiling the peas with baking soda. After the first boil, the peas become very soft, making it easy to cook them to full readiness. Happy cooking! Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Soak the peas in water beforehand, add baking soda. Bring the peas to a boil and drain all the water. Rinse the peas and cover again with fresh water. Put them on to cook.

  2. 2

    Step 2

    Step 2

    Peel the potatoes and cut them into cubes.

  3. 3

    Step 3

    Step 3

    Peel the onion and carrot. Then cut into small pieces.

  4. 4

    Step 4

    Step 4

    Add the potatoes and green peas to the pot with the peas. Salt, continue cooking until the potatoes are done. Meanwhile, sauté the onion and carrots until golden.

  5. 5

    Step 5

    Step 5

    Place the sautéed mixture into the pot. You can add herbs and a little spice to taste. Remove the finished soup from the heat and let it steep, covered, for 15 minutes.

  6. 6

    Step 6

    Step 6

    The soup is ready. Serve hot.