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Classic Pea Soup
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Classic Pea Soup

600 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. I remembered one such recipe—it was often cooked, and still is, in kindergartens and schools, but the homemade version is much tastier. So I'm happy to share with you how to make it. Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Soak the peas in water overnight.

  2. 2

    Step 2

    Step 2

    Boil the meat in water for 2-3 hours.

  3. 3

    Step 3

    Step 3

    Add the peas to the broth 40-30 minutes before the broth is ready.

  4. 4

    Step 4

    Step 4

    As soon as the broth is cooked, remove the meat from it.

  5. 5

    Step 5

    Step 5

    And add the peeled, washed, and diced potatoes.

  6. 6

    Step 6

    Step 6

    While it is boiling, prepare the sauté. Fry the minced onion in oil until soft.

  7. 7

    Step 7

    Step 7

    Add sugar to the onion to caramelize it.

  8. 8

    Step 8

    Step 8

    Add the grated carrots to the pan. Fry the vegetables, stirring, until cooked.

  9. 9

    Step 9

    Step 9

    Add the sautéed mixture to the almost-ready soup.

  10. 10

    Step 10

    Step 10

    Then — meat in pieces.

  11. 11

    Step 11

    Step 11

    Add dill, salt, and pepper to the pea soup.