Classic soup

Description

A hearty and aromatic soup. This soup is served cold. It can be served in a bowl or in a glass. Serve with croutons, fresh herbs, or vegetables (the same ones used in the recipe). There are many variations, but the base of the soup is tomatoes. You can make it spicy by adding chili. The soup is ready to serve.

Instructions

1. 1

   Step 1

   Wash the tomatoes, remove the stems, and cut them into 4 pieces. Wash the cucumbers, peel off the skin, and cut them into small pieces. Remove the seeds from the pepper and cut it into pieces. Peel the garlic head.

2. 2

   Step 2

   Place all the chopped vegetables into the blender container and blend until smooth.

3. 3

   Step 3

   Strain the resulting mixture through a sieve to make the mass homogeneous.

4. 4

   Step 4

   Mix the resulting mass with cold water, olive oil, apple cider vinegar, and salt. Refrigerate the soup for several hours.

5. 5

   Step 5

   Pour the chilled soup into bowls and serve with croutons.