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Gazpacho Soup
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Gazpacho Soup

30 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. Cold vegetable soup. Gazpacho originates from Andalusia and is a typical dish of Mediterranean cuisine. Pour into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the garlic.

  2. 2

    Step 2

    Step 2

    Chop the onion.

  3. 3

    Step 3

    Step 3

    Slice the cucumbers.

  4. 4

    Step 4

    Step 4

    Also finely chop the tomatoes.

  5. 5

    Step 5

    Step 5

    Chop the celery.

  6. 6

    Step 6

    Step 6

    Place half of the vegetables in a food processor.

  7. 7

    Step 7

    Step 7

    Pour in tomato juice.

  8. 8

    Step 8

    Step 8

    Add olive oil.

  9. 9

    Step 9

    Step 9

    Add a little wine vinegar.

  10. 10

    Step 10

    Step 10

    Add sugar.

  11. 11

    Step 11

    Step 11

    Add Tabasco.

  12. 12

    Step 12

    Step 12

    Sprinkle with a pinch of salt.

  13. 13

    Step 13

    Step 13

    Beat until almost smooth.

  14. 14

    Step 14

    Step 14

    Pour the purée into a bowl and add the remaining 2 cups of tomato juice.

  15. 15

    Step 15

    Step 15

    Place the remaining half of the vegetables. Put the bowl in the refrigerator.

  16. 16

    Step 16

    Step 16

    Slice the avocado.

  17. 17

    Step 17

    Step 17

    Fry several pieces of bread.

  18. 18

    Step 18

    Step 18

    Sauté the shrimp.

  19. 19

    Step 19

    Step 19

    Pour the soup into bowls, add shrimp and herbs. Serve with a piece of fried bread.