Soup
Description
The recipe won't take much time. You can prepare "Gumbo" soup at home not only for lunch but also for dinner, as in consistency it's more like a stew. Thick and rich with the flavors of vegetables, chicken, and bacon—it's absolutely delicious! And if you enjoy discovering new dishes from various world cuisines, then this soup is definitely for you.
Instructions
- 1
Step 1
1. Cut the bacon into small pieces and place in a heavy-bottomed saucepan. Fry until crispy, then carefully transfer onto a paper towel. Peel and chop the vegetables.
- 2
Step 2
2. Place the onion, pepper, and celery in the pan. Sauté over medium heat, stirring, for about 5 minutes. Add salt and a pinch of pepper. Meanwhile, wash and dry the chicken breast. Sprinkle it with salt and spices to taste.
- 3
Step 3
3. Transfer the chicken to a saucepan and fry for another 5 minutes. Peel and mince the garlic, then add it to the other ingredients.
- 4
Step 4
4. Add the sifted flour, mix thoroughly and sauté for about 3 minutes. Pour in the broth (in the "Gumbo" soup recipe, either vegetable or chicken broth can be used), water, and add the chopped tomatoes.
- 5
Step 5
5. For flavor, I recommend adding 1-2 bay leaves. Bring to a boil, season with additional salt to taste, and add chili pepper flakes.
- 6
Step 6
6. Place the rice in a saucepan. After it comes to a boil, reduce the heat to the minimum and let it cook for about 15-20 minutes.
- 7
Step 7
7. Carefully remove the bay leaf, transfer the bacon to the saucepan. Cook for another 8-10 minutes, covered.
- 8
Step 8
8. That's the whole secret of how to make "Gumbo" soup. Serve it immediately, optionally garnished with fresh herbs.