Soup
Description
Perfect for lunch. Prepare this Vietnamese soup using the original recipe, and you'll be able to impress all your guests. Of course, the dish is quite specific. It definitely shouldn't be given to young children or people with stomach issues. The soup is quite spicy and hot. To find out when the soup is ready to serve.
Instructions
- 1
Step 1
Rinse the bone-in beef under running water, pat dry, and cut into pieces. Place in a pot and cover with water. Bring to a boil and drain.
- 2
Step 2
Again, pour water over the meat and bring it to a boil. Peel the onion and add it to the broth whole. Add the bay leaf. Simmer the broth over low heat for an hour and a half.
- 3
Step 3
Ten minutes before it's ready, add cinnamon, salt, cloves, ginger, sugar, and peeled garlic cloves to the broth. Strain the finished broth.
- 4
Step 4
In a separate pot, bring water to a boil. Add rice noodles to the boiling water and cook for a couple of minutes, until they are still slightly undercooked. This way, the noodles will finish cooking in the broth.
- 5
Step 5
Place the rice noodles into a bowl. Slice the beef meat into very thin pieces and add to the rice noodles.
- 6
Step 6
Wash the parsley, green onion, and chili pepper. Chop the herbs as finely as possible, and slice the pepper into thin rounds.
- 7
Step 7
Pour the hot soup into the bowl with the meat and noodles. Let it cool slightly, sprinkle with green onions and parsley on top, and add chili pepper.