Bean soup in a multicooker
Description
I've already mentioned the benefits of cooking various dishes in a multicooker, but I'll say it again—it's incredibly convenient. Preparing bean soup in a multicooker won't take much of your time or effort; you can go about your day while the multicooker does the work. Now, let me tell you a bit about the soup itself: bean soup is one of the most delicious and filling soups, so you and your guests will definitely leave the table satisfied. There are many ways to prepare this soup, but here I'm offering what I consider to be the classic multicooker bean soup recipe. The soup is ready to serve.
Instructions
- 1
Step 1
Pour olive oil into the multicooker.
- 2
Step 2
We cut the onion into small cubes and place it at the bottom of the multicooker.
- 3
Step 3
Grate the carrot on a coarse grater and add it to the onion in the multicooker.
- 4
Step 4
Thoroughly mix the onion with the carrot, close the lid, and set the "Baking" mode for 20 minutes.
- 5
Step 5
Cut the fillet into small pieces.
- 6
Step 6
Cut the potatoes into cubes.
- 7
Step 7
After 5 minutes of the multicooker operating in "Baking" mode, we open the lid and add tomato paste, mix, then season with salt and pepper.
- 8
Step 8
Add 1.5 liters of water and place the beans into the multicooker. Close the lid and set the "Soup" mode for 1.5 hours.
- 9
Step 9
After half an hour, we open the multicooker again and add potatoes and chicken to the soup. Taste for salt, and add salt if necessary. Close the lid and continue cooking in the "Soup" mode.
- 10
Step 10
The multicooker will signal when the soup is ready. Ladle the bean soup into bowls and serve, garnished with fresh herbs.