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Bean soup with canned meat
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Bean soup with canned meat

40 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. There are countless ways to make bean soup, each with its own variations. I suggest you try one of them – a particularly delicious, filling, and hearty bean soup. Despite including canned meat, this version turns out not very high in calories. Another advantage of this recipe is that the dish cooks very quickly. I highly recommend giving it a try. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the potatoes and cut them into cubes.

  2. 2

    Step 2

    Step 2

    2. Grate the carrot on a grater.

  3. 3

    Step 3

    Step 3

    3. Then finely chop the onion.

  4. 4

    Step 4

    Step 4

    4. Lightly sauté the carrots with the onion without adding oil to the pan.

  5. 5

    Step 5

    Step 5

    5. Add the chopped vegetables to a saucepan with boiling water (about 2.5 liters).

  6. 6

    Step 6

    Step 6

    6. Add beans, canned meat, and bay leaf to the pot. Salt, pepper. You can add any spices to taste. Mix everything. Simmer for 10 minutes over low heat.

  7. 7

    Step 7

    Step 7

    7. Sprinkle the ready soup with herbs and serve.