Bean soup with tomato
Description
A hearty first course. You simply must try this bean soup with tomato prepared according to this recipe! It's a very tasty and nutritious dish with a unique flavor that the tomato gives to the bean soup. Those who enjoy tangy dishes will surely appreciate this recipe. Good luck cooking! :)
Instructions
- 1
Step 1
1. Before cooking the beans, soak them for 3-4 hours. This is done to soften them, which reduces cooking time, and also to allow the beans to release into the water certain substances that the human body cannot digest.
- 2
Step 2
2. Meanwhile, cut the meat into pieces, place it in a pot, and pour in water. Add salt and pepper. Bring to a boil.
- 3
Step 3
3. When the beans become soft, add them to the pot with the meat. Cook for 30-40 minutes.
- 4
Step 4
4. While the soup is cooking, cut the potatoes into strips or cubes.
- 5
Step 5
5. Add the potatoes to the pot and cook for another 5 minutes.
- 6
Step 6
6. Then peel the tomatoes. Place them in a bowl and blend in a blender or simply mash with a fork together with the juice.
- 7
Step 7
7. Pour the tomato mixture into the soup. Add salt and pepper, mix thoroughly. Cook the soup until the potatoes are done.
- 8
Step 8
8. Our bean soup is ready! Sprinkle with finely chopped herbs and serve.