Bean soup with sausages
Description
This recipe won't take much time. I think this bean soup with sausages is a perfect option for everyday meals. Just look at its ingredients—it includes sausages, canned beans, and plenty of different vegetables. In short, everything you need for a hearty lunch. Another significant advantage of this simple bean soup with sausages is that it requires minimal preparation time, which is very important for any homemaker. 1) First, we need to prepare a flavorful, rich meat broth. If you already have it ready, you can move on to preparing the remaining ingredients. 2) Peel the potatoes and cut them into small cubes. Remove the skin from the celery and chop it into pieces. Peel the onion and finely chop it. 3) Add the chopped potatoes, celery, onion, and peeled, crushed canned tomatoes to the boiling meat broth. Add cumin and cook over medium heat for 15–20 minutes. 4) While the vegetables are boiling, slice the milk and smoked sausages into rounds, and finely shred the cabbage. 5) After 20 minutes, add the sausages, canned beans, and cabbage to the pot. Season with salt and ground pepper to taste. Cover the pot with a lid and continue cooking for another 15–20 minutes, until the potatoes and cabbage become tender. Serve the hot soup in bowls, sprinkled with grated cheese. Enjoy your meal!