Bean soup with smoked meats
Description
A hearty first course. The recipe for bean soup with smoked meats is simple to prepare. Of course, the soup will take you a bit of time, but believe me, it's worth it. You'll end up with a thick, rich, and extremely delicious soup—I assure you, after such a meal, you'll be left full and satisfied. So, here it is— the soup is ready to serve.
Instructions
- 1
Step 1
Let's first prepare all the necessary ingredients.
- 2
Step 2
First of all, thoroughly rinse the red beans, cover with water, and put them on the stove to simmer over low heat with the lid slightly ajar for about 50 minutes (until the beans are almost completely softened), and of course, add salt.
- 3
Step 3
Chop the onion finely
- 4
Step 4
Grate the carrot on a medium grater
- 5
Step 5
Cut the pork breast into cubes
- 6
Step 6
Cut the potatoes into cubes as well
- 7
Step 7
Chop the tomato
- 8
Step 8
In a pan, which is first greased with vegetable oil, fry the chicken breast.
- 9
Step 9
On a skillet, again greased with vegetable oil, sauté the onion for 3-4 minutes. Then add the carrot, followed by the chopped tomato. Season lightly with salt and cook over heat for about 2 minutes.
- 10
Step 10
Add the fried bacon to the broth and bring to a boil. Then add the potatoes and also bring to a boil. Add the sautéed vegetables and mix everything well. Cook the soup until the vegetables are tender. Three minutes before the end, add black pepper, chopped herbs, and a minced garlic clove.
- 11
Step 11
The bean soup with smoked meats is ready! It is best served with plenty of chopped fresh herbs.