Bean soup with dumplings
Description
Perfect for lunch. Here is a simple recipe for bean soup with dumplings. Start by boiling the meat with beans. Meanwhile, prepare the dough for the dumplings. Also, sauté onions, carrots, and tomato paste to make a sauce. Add potatoes to the soup, and five minutes later, add the dumplings. Then stir in the vegetable sauté. When the dumplings float to the surface, it's time to remove the soup from the heat. Good luck! Serve in bowls and enjoy.
Instructions
- 1
Step 1
Cover the beans and meat with cold water and cook until tender (approximately 2 hours).
- 2
Step 2
Let's prepare dumplings. Mix the flour with the egg and milk. Knead the dough.
- 3
Step 3
Heat vegetable oil in a skillet and sauté chopped onion and carrot, adding tomato paste to them.
- 4
Step 4
Add the diced potatoes to the soup. After 5 minutes, shape the dumplings by pinching off pieces of dough with your fingers. Drop the dumplings into the boiling soup and add the sautéed vegetables. Once the dumplings float to the surface, remove the soup from the heat.
- 5
Step 5
Ready. Serve with fresh herbs.