Soup
Description
Perfect for lunch. This soup is very easy to prepare and will come in handy in any situation. You can use not only water but also any meat broth, and you can additionally enrich the soup with smoked sausage. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the onion into cubes and grate the carrot on a grater. Transfer to a heated frying pan with oil and sauté until soft.
- 3
Step 3
Cut the potatoes into cubes.
- 4
Step 4
Pour water or meat broth into a saucepan, add vegetables, season with salt, and cook until the potatoes are done.
- 5
Step 5
At the very end, add the processed cheese, minced garlic, and herbs. Bring to a boil, then remove the pot from the heat.
- 6
Step 6
The "Breath of Autumn" soup is ready. Let it steep for a few minutes, then serve.
- 7
Step 7
I served it with homemade croutons.