Weight loss soup with celery

Description

Perfect for lunch. This soup is very easy to make and quite inexpensive in terms of ingredients. The recipe yields 4 servings. Serve the soup hot, garnished with thin strips of celery and green onions. This vegetable soup can be stored in the refrigerator for several days, so you can enjoy it anytime. Ladle into bowls and serve.

Instructions

1. 1

   Step 1

   Peel the onion, celery root, and potatoes, then wash and cut everything into small cubes.

2. 2

   Step 2

   Place butter in a skillet and melt, add olive oil and heat. Add onion, celery, and potatoes to the skillet and sauté for 10 minutes.

3. 3

   Step 3

   Transfer the contents of the skillet to a pot and add the broth. Place the pot on the stove and bring to a boil.

4. 4

   Step 4

   Season the soup with salt and pepper to taste, and simmer for about 20 minutes over low heat until the vegetables are tender.

5. 5

   Step 5

   Remove the soup from the heat and let it stand for a couple of minutes, then blend it until smooth, and heat again.

6. 6

   Step 6

   Season to taste with salt and pour the hot soup into bowls. Garnish with celery shavings and green onions.