Cabbage soup for weight loss
Description
The soup is simple and quick to prepare. Cabbage weight-loss soup is indeed very effective. Of course, it may seem a bit bland without salt, but that's why we add salt-free seasonings to enhance its flavor. And if you add salt and some sour cream to the soup, everyone will enjoy it, not just dedicated healthy eaters :) You can replace onion with leek—it's also very tasty and more delicate. You may also add any fresh herbs to the soup according to your taste. In short, read how to make this weight-loss soup using my recipe, and feel free to adjust it to your liking. Lose weight healthily—the soup is ready to serve.
Instructions
- 1
Step 1
Prepare the vegetables. Wash, peel, and cut them into small pieces.
- 2
Step 2
Also wash and slice the tomatoes and bell pepper.
- 3
Step 3
Take a large pot and pour 2 liters of water into it. When the water boils, add the carrots and cook for 5 minutes. Reduce the heat, add the onion, cabbage, and celery, and cook for another 10 minutes.
- 4
Step 4
Then add tomatoes and bell pepper, and cook the soup until done, about 10 minutes. Add spices and lemon juice. For spices, I use curry, garlic powder, and black pepper.
- 5
Step 5
When all the ingredients are in the pot, simmer the soup for another 1-2 minutes, turn off the heat, cover with a lid, and let it steep for about 10 minutes. Serve the soup in bowls and enjoy!