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Soup Du Barry
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Soup Du Barry

30 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. Dubarry - creamy cauliflower soup

Instructions

  1. 1

    Step 1

    Step 1

    Place cauliflower florets in a large saucepan and add water to cover by 2 cm. Add salt, chicken bouillon cube, and bring to a boil over medium heat.

  2. 2

    Step 2

    Step 2

    After 2-3 minutes of boiling, remove about a quarter of the cauliflower. Set aside.

  3. 3

    Step 3

    Step 3

    Cook the rest for another 3-4 minutes until the cabbage becomes soft, then remove from heat and blend with a mixer to make a puree.

  4. 4

    Step 4

    Step 4

    Mix 3 tablespoons of cornmeal with water (3 tablespoons), then pour it into the pot with cabbage. Stir until thickened (a few seconds).

  5. 5

    Step 5

    Step 5

    Leave over low heat, then add the cream and butter. Mix well one last time.

  6. 6

    Step 6

    Step 6

    At the end, add the previously removed cauliflower. Gently mix.

  7. 7

    Step 7

    Step 7

    Your Dubarry soup is ready.