
Soups
Soup Du Barry
30 min4 serv.20 февр. 2026 г.
Description
Perfect for lunch. Dubarry - creamy cauliflower soup
Instructions
- 1
Step 1

Place cauliflower florets in a large saucepan and add water to cover by 2 cm. Add salt, chicken bouillon cube, and bring to a boil over medium heat.
- 2
Step 2

After 2-3 minutes of boiling, remove about a quarter of the cauliflower. Set aside.
- 3
Step 3

Cook the rest for another 3-4 minutes until the cabbage becomes soft, then remove from heat and blend with a mixer to make a puree.
- 4
Step 4

Mix 3 tablespoons of cornmeal with water (3 tablespoons), then pour it into the pot with cabbage. Stir until thickened (a few seconds).
- 5
Step 5

Leave over low heat, then add the cream and butter. Mix well one last time.
- 6
Step 6

At the end, add the previously removed cauliflower. Gently mix.
- 7
Step 7

Your Dubarry soup is ready.