Dietary Celery Soup
Description
Hearty and aromatic soup. To make the soup look more appetizing, you can add more cream or use it as a garnish. Blend the soup in a blender, then heat it again for a few minutes. You can add meat to make the soup more filling, or simply cook this soup using meat broth. Pour into bowls and serve.
Instructions
- 1
Step 1
1. Peel the garlic cloves and cut them in half.
- 2
Step 2
2. Wash the celery stalks and cut each one into several pieces.
- 3
Step 3
3. Wash half of a fennel bulb and cut into large pieces.
- 4
Step 4
4. Place all the vegetables in a heatproof dish, season with salt and pepper, and drizzle with olive oil.
- 5
Step 5
5. Thoroughly mix the vegetables in the baking dish. Preheat the oven to 180-200 degrees. Bake the vegetables for 45-55 minutes.
- 6
Step 6
6. Meanwhile, peel the potatoes and cut them into large pieces, transfer to a saucepan and cover with vegetable broth or water.
- 7
Step 7
7. Boil the potatoes until cooked and set the pot aside.
- 8
Step 8
8. Remove the vegetables from the oven and transfer them from the baking dish to a pot with boiled potatoes.
- 9
Step 9
9. Transfer the vegetables to the blender bowl (or use an immersion blender) and pulse a few times, then add the broth.
- 10
Step 10
10. Turn on the blender and blend all the contents into a smooth mixture.
- 11
Step 11
11. Pour the contents of the blender back into the saucepan, return to the heat, add the cream, season with salt and pepper to taste, and add lemon juice.
- 12
Step 12
12. Serve the soup hot with fresh herbs.