Dietary soup

Description

Hearty and aromatic soup. Let me share a secret with you: I freeze this soup, and then I can quickly prepare a new soup using this frozen base by simply adding meat or poultry. But this soup is delicious even on its own, whether you're having it for dinner, lunch, or a snack. It's truly very light. Give it a try. Serve the soup hot.

Instructions

1. 1

   Step 1

   In a large pot, combine the chopped onion and garlic. Cook the vegetables until they become soft.

2. 2

   Step 2

   Grate the carrots, chop the cabbage, add these vegetables along with the green peas to a saucepan, and cook over medium heat for another 5 minutes.

3. 3

   Step 3

   Add pepper, tomatoes, broth, bay leaf, and spices. Cook everything for about 7 minutes after boiling.

4. 4

   Step 4

   Add the diced zucchini and broccoli florets. Cook for another 5 minutes.

5. 5

   Step 5

   Remove the bay leaf before serving the soup.