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Soup

60 min4 serv.20 февр. 2026 г.

Description

A hearty first course. Here is a simple recipe for "D'Artagnan" soup. The following ingredients were used: onion, sugar, olive and butter, dry white wine, beef broth, flour, hard cheese, salt, and pepper. I also pre-toasted a few slices of bread. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    In a saucepan, heat the olive and butter.

  2. 2

    Step 2

    Step 2

    Add finely chopped onion. Simmer for 10 minutes.

  3. 3

    Step 3

    Step 3

    Add sugar and cook until golden brown. Then pour in the wine and simmer until fully evaporated. Add 2 tablespoons of flour and mix thoroughly.

  4. 4

    Step 4

    Step 4

    Meanwhile, bring the beef broth to a boil.

  5. 5

    Step 5

    Step 5

    Strain the broth and pour it into a saucepan with the onion. Cook for 30 minutes. Add salt if necessary.

  6. 6

    Step 6

    Step 6

    Place slices of toasted bread into plates. Sprinkle them with grated cheese.

  7. 7

    Step 7

    Step 7

    Pour the soup into bowls and, if desired, add chopped herbs.