Soup
Description
The soup is simple and quick to prepare. I recommend choosing a good quality cheese, one that you'd happily eat on its own, since it's the foundation of our dish. "Cheddar" cheese has a nutty, slightly sharp flavor that will give your soup a creamy, savory taste. The detailed recipe is below. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare the main ingredients. Grate the cheese on a fine grater. Wash the vegetables.
- 2
Step 2
Peel the onion and carrot. Grate the carrot on a fine grater and chop the onion. Melt 1 tablespoon of butter in a skillet and sauté the vegetables and ground meat until lightly browned. Add to the hot broth. Simmer over low heat for 10 minutes.
- 3
Step 3
Peel the potatoes, wash them in cool water, cut into small cubes, and add to the soup. Cook, covered, over low heat until the potatoes are tender.
- 4
Step 4
Meanwhile, melt the remaining butter in a skillet, add flour, stir until smooth, and heat. Gradually pour in the milk in a thin stream, stirring constantly until smooth.
- 5
Step 5
Gradually add the grated cheese, stirring until smooth. Season with salt to taste.
- 6
Step 6
When serving the soup, add finely chopped green onion and parsley.