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Chili soup
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Chili soup

60 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. I found the chili soup recipe in an old cookbook. This Mexican soup turned out to be so delicious that I started making it very, very often. As for the taste of the chili soup—it's quite spicy, yet rich and hearty at the same time. You can definitely tell it's a meat-based soup. Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Fry the minced meat in oil directly in the saucepan.

  2. 2

    Step 2

    Step 2

    Mash it well to prevent large lumps from forming.

  3. 3

    Step 3

    Step 3

    Peel and wash the vegetables.

  4. 4

    Step 4

    Step 4

    Finely chop the onion.

  5. 5

    Step 5

    Step 5

    Sauté it in a pan, then add finely chopped chili pepper.

  6. 6

    Step 6

    Step 6

    Add ground cumin, pepper, salt, minced garlic, and sauté for a few minutes.

  7. 7

    Step 7

    Step 7

    Then transfer the fried mixture to the meat in the pot, add tomatoes and pour in tomato paste. Add water. Place over medium heat, cover with a lid, and simmer for about 45 minutes.

  8. 8

    Step 8

    Step 8

    After the allotted cooking time has passed, add sugar and salt. Add a can of canned beans. Add a spoonful of cocoa. Add more water and cook over low heat for another 15 minutes. Serve chili soup with grated cheese and white bread.

  9. 9

    Step 9

    Step 9

    The soup is ready. Serve hot.