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Chowder soup
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Chowder soup

480 min4 serv.20 февр. 2026 г.

Description

A hearty first course. There are countless chowder recipes, which is no surprise since it's prepared in every U.S. state. I suggest you try the traditional Manhattan clam chowder. Despite its unusual name, there's nothing overly complicated about preparing it. The chowder recipe is written in simple, clear language and accompanied by step-by-step photos, so you'll definitely succeed. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the onion and cut into cubes.

  2. 2

    Step 2

    Step 2

    Wash the bell pepper, remove the seeds, and chop.

  3. 3

    Step 3

    Step 3

    Wash the celery stalks, slice them.

  4. 4

    Step 4

    Step 4

    Wash the tomatoes and cut them into cubes.

  5. 5

    Step 5

    Step 5

    Wash the potatoes, peel them, cut into cubes. Boil them.

  6. 6

    Step 6

    Step 6

    Wash the mollusks, boil them. Drain the broth into a separate container.

  7. 7

    Step 7

    Step 7

    Place butter in a frying pan. Melt it and sauté onion, paprika, celery stalks, and bell pepper. Add flour and continue sautéing for some time, stirring constantly.

  8. 8

    Step 8

    Step 8

    Transfer the sautéed vegetables to a deep saucepan. Add the shellfish, previously boiled potatoes, and the broth left from cooking the shellfish. Simmer this mixture for 15 minutes. Then add the sliced tomatoes and simmer for another 15 minutes. Pour the finished chowder into bowls.