Classic soup

Description

Hearty and aromatic soup. As always, an excellent combination of lamb with vegetables and spices. This thick, filling soup with a rich, spicy flavor will leave no one indifferent. You can experiment with spices in this dish, adding your favorite herbs and seasonings. Ladle into bowls and serve.

Instructions

1. 1

   Step 1

   First, prepare the cookware in which you will make chakhokhbili. It is best to cook this soup in individual portions in clay pots. However, if you don't have this option, you will need a heat-resistant pot.

2. 2

   Step 2

   Wash the lamb thoroughly and cut it into small pieces. Season the meat with spices. Place the pieces of lamb into the bottom of the pots.

3. 3

   Step 3

   Slice the eggplants into slices or cubes, whichever you prefer. Add salt, chopped garlic, finely chopped onion, basil, and parsley to the eggplants. Mix and spread over the meat.

4. 4

   Step 4

   On top, place sliced tomatoes and potatoes. Sprinkle everything with salt and put the dish in an oven preheated to 180 degrees. Cook "Chanakhi" for 1.5 hours. Before serving, you can sprinkle the dish with finely chopped herbs.

5. 5

   Step 5

   The soup is ready. Serve hot.