topfood.cloud
All recipes
Soup
Soups

Soup

50 min4 serv.20 февр. 2026 г.

Description

There are several ways to prepare "Tsarsky" soup. One option is to first make a rich sauté of vegetables and mushrooms, then use it as a base for the soup. The second method is described in this recipe: we do not sauté the vegetables and mushrooms. This version results in a lighter, more delicate soup. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pour water into a saucepan and add chicken fillet cut into pieces. Bring to a boil, skim off the foam. Then add bay leaf and salt. Cook for 20 minutes.

  3. 3

    Step 3

    Step 3

    Soak dried forest mushrooms in water for 30 minutes.

  4. 4

    Step 4

    Step 4

    Peel the potatoes, cut them, and pour them into a pot.

  5. 5

    Step 5

    Step 5

    Add the finely chopped onion.

  6. 6

    Step 6

    Step 6

    Next, add the celery and carrots cut into small pieces.

  7. 7

    Step 7

    Step 7

    The mushrooms have become soft. Now they can be sliced and added to the soup. A couple of minutes before it's done, pour the cream into the soup.

  8. 8

    Step 8

    Step 8

    The "Tsarsky" soup is ready. Serve hot, sprinkled with fresh herbs and ground pepper.