Soup (quick and tasty)

Description

This soup recipe is very simple and consists of just a few ingredients. There's no need to pre-fry or bake the vegetables. Place all the ingredients in a pot, pour in the broth, cook until done, then blend with a mixer. The soup is bright, looks delicious, and is easy to make. Serve in bowls and enjoy.

Instructions

1. 1

   Step 1

   Peel the garlic, potatoes, and carrots. Cut the potatoes and carrots into small pieces, and mince the garlic.

2. 2

   Step 2

   Place all the prepared vegetables into a saucepan and pour broth over them (water can be used instead).

3. 3

   Step 3

   Bring the contents to a boil and reduce the heat; cook for 25–35 minutes until the vegetables are tender.

4. 4

   Step 4

   Remove the pot from the heat and let it cool for 10-15 minutes, then use an immersion blender to puree the soup until smooth.

5. 5

   Step 5

   Return the pot to the heat and pour in the cream, season with salt and pepper. Warm the soup through, but do not boil.

6. 6

   Step 6

   Pour the soup into bowls, garnish with chili flakes and fresh herbs.