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Broccoli and Stilton soup
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Broccoli and Stilton soup

50 min4 serv.20 февр. 2026 г.

Description

Recipe for broccoli and Stilton cheese soup. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Coarsely chop the onion.

  2. 2

    Step 2

    Step 2

    Sauté the onion in olive oil until translucent.

  3. 3

    Step 3

    Step 3

    Add broth (a cube dissolved in water or homemade).

  4. 4

    Step 4

    Step 4

    Peel and roughly chop the potatoes. Add to a saucepan. Bring to a boil and cook, covered, for 10 minutes.

  5. 5

    Step 5

    Step 5

    Meanwhile, wash the broccoli and separate it into florets.

  6. 6

    Step 6

    Step 6

    After 10 minutes, add the broccoli and cook for another 15 minutes (don't forget to cover with a lid).

  7. 7

    Step 7

    Step 7

    Crumble the Stilton cheese (if this cheese is not available, other moldy cheeses will work as well).

  8. 8

    Step 8

    Step 8

    Blend the soup with a blender.

  9. 9

    Step 9

    Step 9

    Add the cheese ...

  10. 10

    Step 10

    Step 10

    ... and sour cream.

  11. 11

    Step 11

    Step 11

    And again, use the blender. Then mix everything with a spoon.

  12. 12

    Step 12

    Step 12

    Serve with a little chopped parsley added.