
Soups
Broccoli and Stilton soup
50 min4 serv.20 февр. 2026 г.
Description
Recipe for broccoli and Stilton cheese soup. Serve the soup hot.
Instructions
- 1
Step 1

Coarsely chop the onion.
- 2
Step 2

Sauté the onion in olive oil until translucent.
- 3
Step 3

Add broth (a cube dissolved in water or homemade).
- 4
Step 4

Peel and roughly chop the potatoes. Add to a saucepan. Bring to a boil and cook, covered, for 10 minutes.
- 5
Step 5

Meanwhile, wash the broccoli and separate it into florets.
- 6
Step 6

After 10 minutes, add the broccoli and cook for another 15 minutes (don't forget to cover with a lid).
- 7
Step 7

Crumble the Stilton cheese (if this cheese is not available, other moldy cheeses will work as well).
- 8
Step 8

Blend the soup with a blender.
- 9
Step 9

Add the cheese ...
- 10
Step 10

... and sour cream.
- 11
Step 11

And again, use the blender. Then mix everything with a spoon.
- 12
Step 12

Serve with a little chopped parsley added.