Soup
Description
Hearty and aromatic soup. Use any meaty parts of chicken for making the soup. Choose spices to your taste. I found bay leaf and ground black pepper sufficient. The soup will be even tastier if made with home-raised chicken. Enjoy cooking!
Instructions
- 1
Step 1
Wash the chicken, dry it, and place it in a heavy-bottomed pot.
- 2
Step 2
Sear the chicken until a light golden crust forms.
- 3
Step 3
Peel the onion, wash it, and slice into half-rings or finely chop. Place in a frying pan.
- 4
Step 4
Add a piece of butter to the frying pan and sauté the onion until translucent.
- 5
Step 5
Place the fried onion into the pot with the chicken.
- 6
Step 6
Pour in water. Cook the chicken over low heat for 15-20 minutes.
- 7
Step 7
Peel the potatoes, wash and cut into cubes. Add to the pot. Season the soup with salt and pepper to taste, and add bay leaf.
- 8
Step 8
Cook the soup until all ingredients are done. At the end, add chopped parsley and minced garlic.
- 9
Step 9
The chicken soup "Bozartma" is ready.