Soup without meat
Description
This meatless soup prepared at home according to this recipe is great because it is not only delicious but also quite low in calories. Another definite advantage is that it takes only minutes to prepare. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. The most time-consuming process is preparing the vegetables, though it takes no more than 10 minutes. First, wash and peel the potatoes. Cut them into small strips or cubes.
- 2
Step 2
2. Wash and peel the carrots. Grate them on a grater or cut into strips. It is quite important to maintain balance in the soup, so the carrots and potatoes should be cut into roughly similar pieces.
- 3
Step 3
3. Peel and chop the onion. Don't hesitate to use a whole onion, it won't make the soup spicy. If desired, you can also add 1-3 garlic cloves.
- 4
Step 4
4. Pour a little vegetable oil into a frying pan and add the onion and carrot. This is a fairly simple meatless soup recipe, but if desired, you can also add sweet pepper, tomato, and other vegetables to taste. Sauté over medium heat for about 3-5 minutes, until the vegetables become tender.
- 5
Step 5
5. While the vegetables are frying, to shorten the cooking time, bring water to a boil. Then add the potatoes and vegetables there.
- 6
Step 6
6. When the water comes to a boil, season with salt to taste and cook over medium heat. Meanwhile, beat the eggs with a pinch of salt. If desired, add dried herbs or your favorite spices.
- 7
Step 7
7. For extra flavor, you can add sorrel. It should be washed and chopped.
- 8
Step 8
8. 3-4 minutes before the soup is ready, add the sorrel to the pot. Wash the fresh herbs, dry them, and chop finely. You can use any herbs that are available.
- 9
Step 9
9. The meatless soup is almost ready. Make a whirlpool in the soup with a fork, then gradually pour the eggs in a thin stream. Cook for another minute, add chopped herbs, and serve.