Soup without potatoes

Description

Hearty and aromatic soup. Pay attention to the recipe. Serve with herbs and sour cream.

Instructions

1. 1

   Step 1

   Place the meat cut into cubes into hot water. Cook for 30 minutes.

2. 2

   Step 2

   Grate the carrot on a fine grater, chop the onion. Fry in vegetable oil.

3. 3

   Step 3

   Rinse the rice and add it to a pot.

4. 4

   Step 4

   Immediately add the sautéed vegetables.

5. 5

   Step 5

   When the rice is fully cooked, add the bay leaf and turn off the heat after 1 minute. Let it steep for 10 minutes.

6. 6

   Step 6

   Pour onto plates and serve.