Soup à la

Description

Hearty and aromatic soup. I'll show you, the soup is ready to serve.

Instructions

1. 1

   Step 1

   Wash the meat, cover it with water, and place it on the heat.

2. 2

   Step 2

   Add the peeled onion to the broth. Slightly salt after boiling. Cook the meat over low heat until tender (about one to one and a half hours).

3. 3

   Step 3

   Pour boiling water over the tomatoes, peel them, and cut into very small cubes.

4. 4

   Step 4

   Peel and chop the vegetables: carrots, bell pepper, and celery if desired.

5. 5

   Step 5

   When the meat is ready, carefully remove it from the broth. Use a skimmer to take out the onion. Add the rinsed rice to the broth.

6. 6

   Step 6

   After 15 minutes, add the chopped vegetables and tomato paste.

7. 7

   Step 7

   Salt and pepper to taste. Add the meat to the soup, cut into small pieces.

8. 8

   Step 8

   In about 10 minutes, the soup à la "Harcho" will be ready. You can add fresh herbs before serving.